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| Chemical Name | Sodium erythorbate |
| CAS Number | 6381-77-7 |
| Product Number | SS000010 |
| Molecular Formula | C6H7NaO6 |
| Molecular Weight | 198.12 |
1. Product Introduction
Sodium Erythorbate
CAS NO. 6381-77-7
Molecular Formula: C6H7NaO6
Sodium Erythorbate other names D-Isoascorbate; Erythorbic acid, Sodium salt; E316; Erbit N; Eribate N; Isoascorbate C sodium; Sodium isoascorbate; is the sodium salt of erythorbic acid. As an important antioxidant preservative in the food industry, Sodium Erythorbate can keep food color and natural flavor, extend the shelf life, and have no side effects.
2. Specification or COA
|
TYPICAL CERTIFICATE OF ANLYSIS |
|||
|
ITEM |
UNIT |
SPECIFICATIONS |
RESULTS |
|
Description |
-- |
White or slightly yellow crystals or powder |
Conformed |
|
Identification |
-- |
Positive reaction |
Conformed |
|
PH |
-- |
5.5-8.0 |
6.9 |
|
Assay |
% |
98.0-100.5 |
99.7 |
|
Specific Rotation[a]D25 |
-- |
+95.5゜~ +98.0゜ |
+97.1゜ |
|
Heavy Metal (Pb) |
% |
0.002MAX |
Conformed |
|
Lead |
% |
0.0005MAX |
Conformed |
|
Loss on drying |
% |
0.25MAX |
0.15 |
|
Oxalate |
-- |
Pass test |
Conformed |
3. Product application
The antioxidant properties of Sodium Erythorbate helps prevent rancidity, and prevents colour fading of sliced meats. Sodium Erythorbate is a more stable product compared to sodium ascorbate, and has the identical antioxidant effect. Sodium Erythorbate is widely used in meat, fish, vegetables, fruits, wine, beverages and canned food for antiseptic, keep-freshing and assistant toner.
4. Packing & Delivery
Standard export neutral packing in 25kg/Carton, 20’FCL=20MT Palletized.
Fresh stock of Sodium Erythorbate with immediate delivery
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